Serves 2-3
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For the dressing:

For the salad:

  1. Soak the sliced onion in cold water for 10 minutes, then drain.
  2. Blend the dressing ingredients together until smooth.
  3. Chop the cucumber into bite-size slices.
  4. In a large mixing bowl, toss the onion and remaining ingredients, except for the salmon and croutons, in the dressing, coating well. Transfer to a serving platter or large salad bowl and scatter the flaked salmon and croutons over the salad.

Nutrition Facts

Per serving: 382kcals, 20.4g fat (3.5g saturated), 37.4g carbs, 17.5g sugars, 17.5g protein, 5.9g fibre, 0.743g sodium

Dairy-freeDinnerFish & seafoodSaladsLunch & snacksLow-fat

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