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Serves 4
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For the salsa:
For the salmon:
To serve:
- In a small bowl, combine the avocados, kiwis, spring onions, coriander, red onion, lime juice, garlic, jalapeño and a generous pinch of flaked salt and black pepper. Season to taste with additional sea salt and/ or lime juice, then set aside.
- Heat the grill to high and line a large baking tray with foil. Mix together the smoked paprika, chilli powder and cumin in a small bowl.
- Turn the grill on to a high heat and line a baking tray with tin foil.
- Season the salmon fillets with the spice mixture and place on the prepared baking tray. Place under the grill for 8-10 minutes or until cooked to your liking.
- Warm the tortilla wraps in the microwave for 30 seconds.
- Flake the salmon and serve with the tortillas with the avocado kiwi salsa. Add a drizzle of your favourite hot sauce or other taco toppings, if desired.
Nutrition Facts
Per Serving: 693kcals, 39.2g fat (8.5g saturated), 49.6g carbs (9.6g sugars), 42g protein, 11.9g fibre, 0.414g sodium
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