S’mores Eton mess

Serves 4

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x1 x2 x3

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300 g whipped cream

8 large strawberries, chopped, plus extra to decorate

50 g mini marshmallows

10 digestive biscuits, crushed

8 small meringue nests, crushed into small chunks

50 g dark chocolate, melted

In a bowl, stir together the whipped cream, chopped strawberries and mini marshmallows.
Place some crushed Digestive biscuits in the bottom of four serving glasses or small bowls. Add some crushed meringue to each.
Spoon on the cream mixture, then add some more crushed meringue. Decorate with some extra chopped strawberries, then drizzle with melted dark chocolate to serve.

Per serving 501kcals, 26.8g fat (13.1g saturated), 59.4g carbs (20.1g sugars), 6.3g protein, 2.4g fibre, 0.107g sodium

Per serving: 501kcals, 26.8g fat (13.1g saturated), 59.4g carbs (20.1g sugars), 6.3g protein, 2.4g fibre, 0.107g sodium

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