Makes about 1.2 litres
adjust servings:

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To serve:

  1. Make 1 batch of vanilla ice cream. (click for recipe)
  2. Chop 1 x 200g bar of milk chocolate into chunks.
  3. crush 100g salted pretzels.
  4. Once the ice cream is fully churned, stir in the chocolate and pretzels.
  5. Stir in 200g caramel sauce.
Sweet thingsChocolateLow-fatNo-bakeMake it Healthy

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