Waffled doughnuts recipe

Serves 4

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x1 x2 x3

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1 tsp butter

4 large chocolate doughnuts, or 8 mini

4 scoops vanilla ice cream

Chocolate sauce

Preheat a waffle iron and brush with the butter.
Place one doughnut onto the waffle iron. Close the waffle iron and allow to cook for 1-2 minutes or until golden and crisp.
Repeat this step until all the doughnuts are cooked.
Drizzle the waffled doughnuts with chocolate sauce and serve warm with ice cream.

Per serving
339kcals, 19g fat (10.6g saturated), 38.3g carbs (22.2g sugars), 1.5g protein, 1.5g fibre, 0.277g sodium

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