Makes 500 ml, easily multiplied
adjust servings:

Tick the ingredients you need to add your shopping list.

Optional flavourings:

  1. Place a heatproof bowl over a pan of simmering water, making sure the bottom of the bowl doesn’t touch the water. Add the cacao butter and coconut oil and allow to melt. Stir in the agave, cacao powder and any flavourings of choice.
  2. Pour the mixture into silicone moulds, filling each mould to the top. Place in the fridge to set.
ChristmasSweet thingsChocolateEasterMother’s DayValentine’s DaySpecial OccasionsNo-bakeVegan

Popular in Christmas

Roasted squash soup with crispy pancetta and pine nuts