Makes around 16
adjust servings:

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To serve:

  1. Heat the peanut oil in a pan over a medium high heat and cook the shallots for 4-5 minutes until golden brown.
  2. Turn the heat to medium-low and add the peanut butter, sugar, soy sauce and fish sauce. Stir until the sugar has dissolved, then allow to cool completely. Stir in the cooked prawns and turn to coat.
  3. Arrange the pineapple pieces on a serving plate and spoon a little of the sauce on top of each. Use a vertical cocktail stick to secure a prawn onto each one.
  4. Squeeze over some lime juice and decorate each bite with a slice of chilli, a sprinkle of chopped peanuts and a coriander leaf.

Nutrition Facts

Per Serving: 64kcals, 2.5g fat (0.5g saturated), 4.7g carbs (2.4g sugars), 6.1g protein, 0.4g fibre, 0.264g sodium

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