Balsamic brown sugar glazed ham
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Balsamic brown sugar glazed ham[/caption]
This Glenmór unsmoked ham fillet is slowly simmered in orange juice, then coated in a sticky balsamic and brown sugar glaze and baked until sticky and golden. This combination of sweet and savoury is sure to impress at any time of the year.
Garlic and herb leg of lamb
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Garlic and herb leg of lamb[/caption]
Impress your guests with this Glenmór stuffed leg of Irish lamb flavoured with garlic, rosemary and thyme and roasted until perfectly tender, then served with a homemade mint and redcurrant sauce for a touch of sweetness.
Herb-crusted roast beef
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Herb-crusted roast rib of beef[/caption]
This tender beef is coated in a fresh herb crust to seal in the flavour, and served with a luxuriously rich red wine jus. This impressive roast is easier to make than you think!
Winter vegetable gratin
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Winter vegetable gratin[/caption]
This is the perfect side for any roast dinner, whatever the occasion. Enjoy the best of the season's vegetables in a creamy, cheesy sauce topped with crunchy breadcrumbs.
Popular in Christmas
Roasted squash soup with crispy pancetta and pine nuts