Serves 1
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For the coffee mix:

To serve:

  1. In a bowl, add the instant coffee, sugar and boiling water. Using a hand whisk or an electric mixer, whisk until the mix becomes thick and fluffy. It will be like meringue at the soft peak stage.
  2. In a glass, add a few ice cubes and pour over the cold milk. Spoon the whipped coffee mixture on top.
  3. Serve and stir before drinking.

Nutrition Facts

Per Serving: 334kcals, 13.2g fat (7.6g saturated), 42.3g carbs (45.3g sugars), 13.1g protein, 0g fibre, 0.163g sodium

Tip: This coffee can also be made hot. Pour the milk into a heatproof jug and microwave for about 35-45 seconds. Pour it into your mug of choice and spoon the whipped coffee mixture on top.

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