Three-ingredient chocolate pots recipe

Serves 4

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x1 x2 x3

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170g dark chocolate, 84% cocoa solids

420ml unsweetened almond milk, roughly chopped

12 medjool dates, (regular milk or other nut milk will work too)

, (pitted)

Coarse sea salt

Place the chocolate in a microwave-safe bowl and microwave until melted and smooth, stirring after every 30 seconds.
In a blender, combine the almond milk and dates. Whizz until smooth.
Add the melted chocolate and whizz again until combined.
Transfer into small glasses or jars. Place in the fridge for at least four hours until set.
Sprinkle over a little sea salt and serve.

Per Serving: 459kcals, 17.5g fat (9.9g saturated), 75.5g carbs (60g sugars), 4.8g protein, 10.1g fibre, 0.116g sodium

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