Serves 6
adjust servings:

Tick the ingredients you need to add your shopping list.

To serve:

  1. Heat enough oil for deep-frying in a pot until it reaches 180˚C; if you don’t have a thermometer, you can test this by adding a small piece of bread to the oil. It should turn golden after about 30 seconds; if it burns too quickly, the oil is too hot.
  2. Sift the flour and cornflour into a bowl, then stir in the lager until smooth.
  3. Coat the sausages lightly in some flour. Dip and coat in the batter, shaking off any excess.
  4. Fry for about 5-7 minutes until cooked through and golden. Drain on kitchen paper, then add to a serving platter. Coat generously in salt and vinegar, then cover with grated Cheddar. Drizzle over garlic mayo and serve immediately.

Denny logo

IrishSnacksFather’s DaySpecial OccasionsKidsSt. Patrick’s DayCuisines

Popular in Irish

Irish coffee affogato by EUROSPAR