Crunchy chocolate peanut butter truffles recipe

Makes 12 (approx.)

adjust servings:

x1 x2 x3

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120g runny honey

120g sugar-free creamy peanut butter

25g crispy rice cereal, crushed

100g salted peanuts, finely chopped

200g dark chocolate, melted

Mix together the honey, peanut butter and crushed cereal in a large mixing bowl. Place the chopped peanuts on a plate and line a baking tray with parchment paper.
Shape the mixture into small balls, then roll in the peanuts. Place them onto the baking tray, then refrigerate for 30 minutes.
Roll the balls in the melted chocolate, then place back onto the baking sheet. Scatter over some extra chopped peanuts, then refrigerate again for 30 minutes until the chocolate has set.

Per Serving 240kcals, 14g fat (5g saturated), 23.2g carbs, 17.8g sugars, 6.4g protein, 1.6g fibre, 0.028g sodium

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