Serves 12
adjust servings:

Tick the ingredients you need to add your shopping list.

  1. Preheat the oven to 180°C/160˚C fan/gas mark 4 and line a rimmed baking tray with parchment paper.
  2. In a large bowl, combine the first eight ingredients and mix well.
  3. In a separate bowl, whisk the three remaining ingredients. Stir this into the oat mixture until everything is coated.
  4. Spread into a single layer on the baking tray and pat down. Bake for 25-30 minutes, stirring halfway through, until golden brown. If you like your granola crunchier, bake it for an extra five minutes.

Note: Pecans can be used as an alternative to Walnuts, if you wish.

Nutrition Facts

Per Serving 300kcals, 15.8g fat (4.1g saturated), 35.2g carbs, 10g sugars, 7.6g protein, 4.7g fibre, 0.103g sodium

Dairy-freePorridge & oatsGranolaBreakfast & BrunchLow-fatBakingMake it HealthyVegetarian

Popular in Dairy-free

Gambas al ajillo