Baked pears with Christmas cake crumble recipe

Serves 4

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x1 x2 x3

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100g leftover Christmas cake, crumbled

100g oats

30g butter, at room temperature

2 pears, halved and cored

2 tsp brown sugar

Cream, custard or ice cream

Preheat the oven to 180˚C/160˚C fan/gas mark 4.
In a bowl, combine the Christmas cake and oats. Use your fingers to work in the butter until evenly combined.
Fill each pear half with the Christmas cake crumble. Sprinkle each with brown sugar.
Place in a shallow baking dish and bake for 20-25 minutes until the pears are soft and the crumble is golden brown.
Serve with cream, custard or ice cream.

Per Serving 296kcals, 10.2g fat (4.3g saturated), 49.8g carbs, 19.4g sugars, 4.4g protein, 6.8g fibre, 0.14g sodium

Popular in Christmas