Lemon parmesan rocket salad recipe

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Place the first four ingredients in a food processor and whizz to combine. Season to taste with salt and black pepper.
Combine the rocket and tomatoes in a large bowl. Add enough dressing to coat the salad and toss to combine.

Per Serving 201kcals, 20g fat (4g saturated), 3.7g carbs, 2.1g sugars, 4.5g protein, 1.2g fibre, 0.144g sodium

Lemon parmesan rocket salad