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Serves 4
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For the lemon garlic yoghurt sauce:
For the kebabs:
To serve:
- In a bowl, combine all of the ingredients for the yoghurt sauce. Place in the refrigerator until ready to use.
- In a bowl, place all of the kebab ingredients except for the oil. Use your hands to mix until just combined, being careful not to over-mix.
- Divide the mixture into eight portions and mould each around a skewer, leaving 4-5cm at the end to make them easy to handle.
- Heat the oil in a large pan over a medium high heat. Add the skewers and cook for 8-10 minutes, turning to brown all sides.
- Serve the kebabs with pittas or flatbreads, with lettuce, tomatoes, red onion and yoghurt sauce on the side. Wedges of lemon are also a great accompaniment.
Note: Flatbreads can be used as an alternative to pitta breads, if you wish.
Nutrition Facts
Per serving: 336kcals, 16.4g fat (5.1g saturated), 8.2g carbs, 3.9g sugars, 38.6g protein, 1.5g fibre, 1.017g sodium
MAKE IT YOURS:
You can easily substitute minced beef for the lamb, if you prefer. If making this for children, omit the chilli flakes. This is also delicious with good-quality coleslaw in place of the yoghurt sauce.
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