Serves 4
adjust servings:

Tick the ingredients you need to add your shopping list.

To serve:

  1. In a bowl, whisk together the Greek yoghurt, lemon juice, mustard and garlic. Slowly pour in the buttermilk, whisking constantly. Whisk in the parsley and season with salt and pepper. Refrigerate until ready to use.
  2. Place the chopped lettuce in a large bowl. Arrange the remaining ingredients (bacon, blue cheese, avocado, tomatoes, sweetcorn and chicken) over the top in colourful stripes. Drizzle with the buttermilk dressing and serve.

Note: Rotisserie chicken can be used as an alternative to leftover roast chicken, if you wish.

Nutrition Facts

Per serving: 438kcals, 27.3g fat (10.8g saturated), 22.4g carbs, 7g sugars, 29.4g protein, 5.8g fibre, 0.944g sodium

SaladsLunch & snacksAmericanHigh-proteinCuisinesMake it Healthy

Popular in Salads

Salmon, cucumber and melon salad with green shallot dressing