Makes 200 gram (each)
adjust servings:

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For vanilla sugar:

For spiced sugar:

For lemon and lime sugar:

  1. To make the vanilla sugar, blitz the vanilla seeds and sugar in a food processor or blender until combined. Transfer to an airtight container and add the scraped-out vanilla pods. Store at room temperature for up to six months.
  2. To make the spiced sugar, whisk all of the ingredients together in a bowl until well blended. Transfer to an airtight container and store at room temperature for up to six months.
  3. To make the lemon and lime sugar, place the zest in a food processor or blender with half of the sugar and pulse until well combined. Transfer the mixture to a bowl and whisk in the remaining sugar until well blended. Spread out onto a large baking tray and allow to stand at room temperature for one hour. Transfer to an airtight container and store in the fridge for up to one month.
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