Serves 8
adjust servings:

Tick the ingredients you need to add your shopping list.

To serve:

  1. In a large pitcher, combine the wine, cranberry juice and rum.
  2. Add all of the fruit and stir gently. Refrigerate for at least two hours, then serve over ice.

Nutrition Facts

Per serving: 154kcals, 0.1g fat (0g saturated), 7.6g carbs, 4.4g sugars, 0.3g protein, 2.3g fibre, 0.004g sodium

Gluten-freeSpanishDrinksCuisinesMake it Healthy

Popular in Gluten-free

Easy meringue ghosts with lemon curd cream by Siúcra