Caramelised pear & goat’s cheese crostinis by EUROSPAR

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Preheat the oven to 200˚C/180˚C fan/gas mark 6.
Place the baguette slices on a large baking tray, brush with olive oil and place in the oven for five minutes until lightly golden. Remove to a wire rack and allow to cool.
To make the caramelised pears, melt the butter in a large pan over a medium heat. Add the sugar, cinnamon and sliced pears and toss together. Cook for 5-10 minutes until they soften and turn a golden colour.
To assemble the crostinis, spread a tablespoon of goat’s cheese onto each baguette slice, top with a slice or two of caramelised pear, drizzle over some honey and top with a few chopped walnuts.

By EUROSPAR