Pinch of salt
180g dates, pitted
1 tsp vanilla extract
120g unsweetened cocoa powder
- Place the walnuts and salt in a food processor and whizz until finely ground.
- Add the remaining ingredients and whizz until combined. With the motor still running, add a few drops of water at a time until the mixture comes together.
- Using a spatula, transfer the mixture into a bowl. Roll into small round balls, using your hands. Store in an airtight container in the fridge for up to one week.
Per Serving: 92 kcal, 5.5 g fat (0.8g saturated), 11.9g carbs (6.6g sugars), 3.4g protein, 3.5g fibre, 0.01g sodium