Pico de gallo
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Nutrition Value
Kcalories
96
Fat
0.8g
Saturated Fat
0g
Carbs
23.8g
Sugars
4.1g
Protein
3.1g
Fibre
3.6g
Sodium
0.009g
Ingredients
4 medium tomatoes, diced
2 onions, finely chopped
2 green chillies, deseeded and chopped (leave some seeds in for more heat if desired)
4 tbsp fresh coriander, finely chopped
1 garlic clove, crushed
Juice of 1 lime
Salt and black pepper
Method

1 In a medium bowl, combine the tomatoes, onions, chilli, coriander and garlic. Season with lime juice, salt and pepper. Stir until evenly distributed.

2 Place in the fridge for at least 30 minutes to let the flavours come together, then allow to come to room temperature before serving.