Caprese skewers

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66

Serves 4

Ingredients:

  • 1 x 400g pack of spinach and Ricotta tortellini
  • 200g cherry tomatoes, halved
  • 2 x 125g packs of mini Mozzarella balls (bocconcini)
  • Handful of fresh basil leaves
  • Basil pesto or olive oil

Method:

1 Bring a large pot of salted water to the boil and cook the tortellini according to the package instructions. Drain and rinse under cold running water until cooled completely.

2 Thread the tortellini onto skewers, alternating with cherry tomatoes, bocconcini and basil leaves.

3 Pack with pesto or olive oil in a small tub and drizzle over before eating.

Per Serving 408 kcal, 18.7g fat (3.5g saturated), 38.1g carbs, 6.8g sugar, 20.8g protein, 3.1g fibre, 0.507g sodium.

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