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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 20cm square tin with non-stick parchment paper. First, make the shortbread base. In a large bowl, beat together the butter and sugar until light and fluffy. Add the flour and cornflour and mix until a dough is formed. Pour into the prepared tin, pushing it […]
Results for "crumble"
234 matching results for "crumble"
Individual plum and blackberry crumbles
Preheat the oven to 190 ̊C/170 ̊C fan/ gas mark 5. Lightly grease four ovenproof ramekins with butter. Place the chopped plums in a saucepan and add the caster sugar and ginger. Cook over a medium heat for 10 minutes until the fruit starts to soften. Add the blackberries, balsamic vinegar and a pinch of […]
What’s the difference between a crumble, a cobbler, a pie and a galette?
Not sure about you, but when we hear the words autumn bakes we think of perfectly ripe, seasonal fruit, baked in a sugary, buttery pastry like dish, such as a crumble, a cobbler, a pie or a galette. Each of these deliciously fruity autumnal bakes are a treasure in their own right, but what exactly […]
Salted caramel apple walnut crumble
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Combine the flour, sugars and walnuts in a mixing bowl. Rub in the butter until the mixture resembles wet sand. Toss the apples in a separate bowl with the lemon juice. Melt the butter in a large cast iron pan over a medium-high heat and add the […]
Apple crumble cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease two round 15cm cake tins and line with parchment paper. Beat the butter and sugar together in a large bowl. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat until well blended. Combine the flour, bicarbonate of soda, […]
Apple crumble cake
In the bowl of a food processor, combine all of the ingredients for the crumble. Pulse until the mixture forms a sandy texture with some large clumps. Preheat oven to 180˚C/160˚C fan/gas mark 4. Line a 15cm springform tin with parchment paper. Place the apples in a large mixing bowl. Sprinkle over 30g of the […]
Apple cranberry crumble
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Toss the ingredients for the filling together in a large bowl until the fruit is coated. Spread out into a large baking dish. Mix the oats, flour and sugar in a separate bowl until combined. Using your fingertips, mix in the butter until the topping is crumbly. […]
Baked pears with Christmas cake crumble
Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a bowl, combine the Christmas cake and oats. Use your fingers to work in the butter until evenly combined. Fill each pear half with the Christmas cake crumble. Sprinkle each with brown sugar. Place in a shallow baking dish and bake for 20-25 minutes until the […]
Forest fruit almond crumble
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Put the berries into a shallow baking dish and sprinkle with the sugar. Add the flour to a large mixing bowl. Rub in the butter with your fingertips until the mixture is crumbly. Stir in the sugar and flaked almonds. Sprinkle the crumb topping over the fruit […]
Summer berry nut crumble
Preheat the oven to 190˚C/170˚C fan/gas mark 5. In a bowl, toss the strawberries, plums and blueberries with the sugar, lemon juice and cornflour. Transfer the fruit into a 23cm square baking dish (either ceramic or glass). In a bowl, whisk together the flour, sugar, baking powder and salt. Use your fingers, a fork or […]