Malteser Traybake

Makes 12
120g Avonmore Irish Butter
200g milk chocolate
3 tbsp golden syrup
2 tbsp Avonmore Fresh Cream
200g digestive biscuits, finely crushed 
220g Maltesers

 To decorate:
Dark chocolate, melted
White chocolate, melted

  1. Line a baking tin with parchment paper.
  2. Melt the butter, milk chocolate and golden syrup in a saucepan. Remove from the heat and stir in the cream.
  3. Stir in the crushed biscuits and malt balls until combined.
  4. Pour the mixture into the tin and allow to cool to room temperature. Drizzle over the dark and white chocolate and scatter over the sprinkles.
  5. Transfer to the refrigerator and leave to set. Allow to come to room temperature and cut into squares with a warm knife to serve
  6. Sprinkles

Honey can be used as an alternative to Golden syrup, if you wish.
Graham crackers can be used as an alternative to Digestive biscuits, if you wish.
Chocolate-covered malt balls can be used as an alternative to Maltesers, if you wish.

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