Serves 4

4 meringue nests

8 tbsp lemon curd

4 strawberries, chopped

40g dark chocolate, grated

1. In a bowl, gently swirl together the whipped cream and the lemon curd.
2. Spoon the mixture into the meringue shells.
3. Scatter over some chopped strawberries. Grate over some dark chocolate to serve.
   

   ---

   Per Serving: 195kcals, 13.6g fat (3.5g saturated), 13.1g carbs (5.4g sugars), 6.7g protein, 4.6g fibre, 0.217g sodium