1 medium banana
130g wholemeal flour
100g oats
120g dried parsley
45g crunchy peanut butter (with no added sugar or salt)
1 egg
Biscuit cutters

1. Preheat the oven to 150˚C/130˚C fan/gas mark 2 and line two baking trays with parchment paper.
2. Mash the banana in a large bowl.
3. Add the wholemeal flour, oats, dried parsley and crunchy peanut butter, followed by the egg. Mix well to combine and allow to sit for five minutes.
4. Roll the mixture out to about 1cm thick and cut into shapes with biscuit cutters. Place on the prepared trays and bake for 40-45 minutes.
5. Allow to cool completely, then store in an airtight container and treat your good boy or girl to a homemade biscuit once a day.