Banana bread French toast

Banana bread French toast Easy Food

Serves 4

4 eggs
60ml milk
1 tsp vanilla extract
1 tsp ground cinnamon
30g butter
8 slices of leftover Fyffes banana bread

To serve:
Whipped cream
Sliced Fyffes bananas
Toasted walnuts
Maple syrup

  1. In a medium bowl, whisk together the eggs, milk, vanilla and cinnamon.
  2. Melt the butter in a large frying pan over a medium heat. Working in batches, soak the banana bread in the egg mixture for about 10 seconds per side. Cook in the heated pan for 2-3 minutes per side until golden brown.
  3. Top with a bit of whipped cream, sliced bananas, toasted walnuts and a drizzle of maple syrup to serve.

Per Serving 579kcals, 26.6g fat (8.6g saturated), 76.3g carbs (30.8g sugars), 11.7g protein, 4.5g fibre, 0.122g sodium

Recipe brought to you by Fyffes

Fyffes logo Easy Food


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