Baked new potatoes and cod en papillote

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Baked New Potato and Cod en Papillote Easy Food

Serves 4

400g new potatoes, sliced in half
4 thick cut cod steaks (about 120g each)
100g fresh spinach
1 red pepper, sliced
10g fresh parsley
4 slices of lemon
100ml white wine
20g butter

  1. Pre-heat your oven to 180*c / gas 4.
  2. Cut 4 large rectangular pieces of non-stick parchment paper, roughly 30cm x 25cm.
  3. Bring a pan of water to the boil and cook the potatoes for about 8 minutes, drain.
  4. Take a piece of the parchment and fold in half. Divide the potatoes, pepper and spinach between the parchment paper on one half. Place a cod steak on top then place a slice of lemon on the fish. Season with salt and milled pepper and scatter over the parsley.
  5. Drizzle over the wine and add a dot of butter. Wet the edges of the parchment with water and then seal all the ingredients in a bit like making a Cornish pasty.
  6. Place the parcels onto a baking sheet and cook for about 15-20 minutes depending on how thick your cod is. Place the en papillote on serving plates so you open at the table.

Per serving: 234kcals, 5.2g fat (2.9g saturated), 17.1g carbohydrates, 2.9g sugars, 23.8g protein, 11.5g fibre, 0.4g salt

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