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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Place the garlic bulbs on a sheet of tin foil and place on a baking tray. Drizzle with half of the olive oil and close up the foil to form a parcel. Roast for 12-15 minutes or until soft. Allow to stand for 10 minutes or until […]
Results for "soup"
287 matching results for "soup"
Orange and tomato soup
Heat the olive oil in a large soup pot over a medium-high heat. Cook the onions for 5-6 minutes until softened. Add the garlic, tomato purée and chilli flakes, if using, and cook for one minute longer Stir in the stock, orange juice and tomatoes and bring to a boil. Reduce the heat and simmer […]
Pea soup with garlic croutons and Feta
Heat the butter in a large frying pan over a medium-low heat and cook the leeks and onion for 5-10 minutes until soft. Add the stock, increase the heat to high and bring to a boil. Add the peas and cook for five minutes until the peas are tender. Remove from the heat and stir […]
Tomato and basil soup with Caprese croutons
Preheat the oven to 200˚C/180˚C fan/ gas mark 6. Place the tomatoes and garlic on a rimmed baking tray. Drizzle with the olive oil and season with salt and black pepper. Roast in the oven for 30 minutes, then remove and let cool. Melt the butter in a large pot over a medium heat. Add […]
Cream of cabbage soup with bacon
Melt the butter in a large pan over a medium heat. Add the onion, season with salt and black pepper and cook for 6-8 minutes until softened. Add the cabbage and potato and cook for 3-4 minutes. Pour in the stock, add the bay leaves and bring to a boil. Cover with a lid, reduce […]
Mexican bean soup with avocado salsa
Heat the oil in a large heavy pan over a medium heat and cook the onions for 10-12 minutes until very soft. Add the pepper, chilli and garlic and cook for two minutes longer. Stir in the tomato purée. Add the cumin, cayenne, paprika, oregano and some salt and pepper. Stir in the beans and […]
Easy chicken noodle soup
In a large saucepan, combine the stock, chicken fillets, carrots, celery, onion, garlic and bay leaf. Bring to a boil, then simmer for about 20 minutes until the chicken is fully cooked. Remove the chicken fillets using a slotted spoon and place on a cutting board. Return the stock to a boil and add the […]
Creamy potato and fennel soup
Preheat the oven to 220˚C/200˚C fan/gas mark 7 and line two large rimmed baking trays with parchment paper. Place the potatoes on one baking tray, and the fennel and onion on the other. Drizzle over the olive oil and toss the vegetables until evenly coated. Spread them out in even layers on the trays and […]
Bread bowl broccoli Cheddar soup
Melt one tablespoon of the butter in a saucepan over a medium-high heat. Add the onion, carrot, celery, garlic powder and paprika. Cook for 2-3 minutes until translucent. Add the rest of the butter and stir until melted. Whisk in the flour until combined. Gradually pour in the stock while whisking constantly. Bring to a […]
Dairy-free leek and cauliflower soup
Heat the olive oil in a large pot over a medium heat. Add the leeks, carrot and onion. Stir to coat in the oil, then cover and let the vegetables cook for five minutes until soft. Add the cauliflower and stir to coat. Turn the heat to high. Add the wine and let it boil […]