Results for "eggs"

962 matching results for "eggs"

Fisherman’s eggs

Place a small ovenproof pan or baking dish in a cold oven. Preheat to 180˚C/160˚C fan/gas mark 4. Drain the sardines and place in a mixing bowl. Mash with a fork. Add the onion, tomatoes, garlic, parsley, olives (if using) and a generous crack of black pepper. Stir to combine well. Remove the pan from […]

Smashed avocado toasts with Feta, bacon, and poached eggs

Cook the bacon in a frying pan or under a hot grill until golden and lightly crisp. Divide the smashed avocado between the slices of sourdough toast. Season to taste with salt, pepper and lemon juice. Layer over the rashers, followed by the sliced radishes, Feta and cress. Drizzle lightly with extra-virgin olive oil. Poach […]

Baked eggs with tomatoes, crunchy croutons and Feta

Preheat the oven to 220˚C/200˚C fan/gas mark 7. In a bowl, toss the bread with one tablespoon of the oil and season with salt and pepper. Spread in an even layer over a large baking tray and bake for 8-10 minutes until golden. Set aside. In a bowl, combine the garlic with one tablespoon of […]

Avocado baked eggs with turkey bacon, parsnips and peas

Preheat the oven to 220˚C/200˚C fan/gas mark 7 Halve the avocado, remove the pit and scoop a small amount of the flesh from the centre of each half to provide large enough space for your eggs Place the avocados cut side up on a baking tray, using crumpled up tin foil to hold them steady […]

Crispy baked eggs with onions and cheese

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Place the tomatoes in a baking dish and drizzle with half of the olive oil. Season generously and roast for 15 minutes. Heat the remaining olive oil in an ovenproof pan over a medium-high heat and cook the onion until soft and golden brown, seasoning with salt […]

Mini Scotch eggs

Bring a pot of water to a hard boil. In three batches, boil the quail eggs for exactly two minutes each. Immediately immerse them in cold water to  stop them from cooking further. Peel the eggs, being very careful not to break them and making sure to remove the inner lining as well as the […]

Warm breakfast salad bowls with poached eggs

Place the potatoes in a large pan and cover with water. Add a pinch of salt and bring to the boil. Cook for 8-10 minutes until tender, then drain in a colander and allow to steam dry for a few minutes. Heat the olive oil in a large frying pan over a medium heat. Add […]

Rapeseed devilled eggs

For the mayonnaise, find a jar or similar container that is only just wide enough to fit the head of your stick blender. Add the egg to the jar and let it settle for a moment, then add the pickle juice, mustard, salt and pepper. Add the oil and allow to settle for two minutes. […]

Brioche smoked salmon eggs Benedict

For the Hollandaise sauce, combine the lemon juice and vinegar in a small bowl. Add the egg yolks and whisk until light and frothy. Place the bowl over a pan of simmering water, making sure the bottom of the bowl doesn’t touch the surface of the water, and whisk until the mixture thickens. Gradually add […]

Soft eggs with prosciutto, asparagus and tomatoes

Snap off and discard the tough, woody ends of the asparagus. Place a griddle pan over a high heat. Brush the sourdough with oil and cook on the griddle pan for 2-3 minutes per side until toasted and lightly charred, working in two batches if necessary. Set aside and keep warm. In a bowl, toss […]