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NewsletterPacked with omega-3s, protein and — most importantly — flavour, salmon is one of our favourite fish here at Easy Food. Its richness means it can stand up to a variety of other big flavours, and we have no doubt you’ll find some new favourites below. Breakfast and brunch Whether you’re throwing together a […]
Results for "flatbreads"
64 matching results for "flatbreads"
How to make your own Indian fakeaway
We can’t travel right now, but our tastebuds can! Use your mealtimes to transport yourself to more exotic surroundings — from the safety of your kitchen. This week, we’re craving Indian flavours… Curries Let’s start with everyone’s favourite Indian dish, good old chicken tikka masala. Find the classic version here, or check out our lighter take […]
Beef and peanut stew
Heat half of the oil in a large casserole dish over a medium-high heat. When hot, season the beef and add to the pot; do this in batches, if necessary, to avoid over-crowding the pan. Cook for 2-3 minutes until browned on all sides. Remove the beef from the pot and set aside. Reduce the […]
Korean chilli chicken skewers
In a bowl, combine the soy sauce, sesame oil, garlic and ginger. Add the chicken and set aside to marinate for 30 minutes. Thread one chicken thigh onto two metal skewers, so that each skewer pierces one side of the thigh. Add a second thigh in the same manner. Repeat with the remaining thighs, using […]
Are you missing out on this healthy, sustainable meat?
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle asks why we aren’t eating more goat. My first taste of goat was in Ho Chi Minh city on a murky morning in December 2010. I’m a big fan of dinner-for-breakfast — anything leftover, anything savoury, anything hearty and flavoursome. I remember […]
Talking to Patrick Ryan about real bread
“I don’t think there’s anything particularly great about our bread — it’s just bread as it should be. “ Patrick Ryan laughs as he recounts his path to becoming one of the foremost champions of “real bread” in Ireland; to say the least, it has been punctuated by plucky leaps: from law school to culinary […]
25 perfect party food ideas
No party host wants to spend time trapped in the kitchen while guests are having all the fun! The trick? Choose easy-to-assemble recipes that don’t need much cooking or prep time. These simple hand-held nibbles are fuss-free and guaranteed to keep everyone at the party satisfied, leaving you with more time to mingle! 1 Prosciutto and […]
Hot caramelised onion dip
Cook the bacon in a large frying pan over a medium-high heat until crisp. Remove to a plate lined with kitchen paper, leaving the cooking fat in the pan. Leave the bacon to cool, then crumble into small pieces. Cook the onions, salt and brown sugar in the pan over a medium-low heat for 30 […]
No cook falafel wraps
Half-fill a kettle with water and put it on to boil. Line a tray with non-stick baking paper and set aside. First, prepare the pickled red cabbage. Pour the vinegar and lime juice into a medium bowl or resealable food bag. Add the garlic, chilli and honey. Stir everything together well or seal the bag […]
Aubergine flatbread pizzas
Brush both sides of each aubergine slice with olive oil, season with salt and pepper and sprinkle with a little oregano. Heat a griddle pan over a medium-high heat and cook the aubergine slices for 2-3 minutes per side until charred and soft. Preheat the oven to 220°C/200°C/gas mark 7. Mix the crème fraîche with two […]