Results for "stew"

205 matching results for "stew"

Traditional Irish stew

Place the lamb in a large, heavy-based pan and pour over the stock. Bring to the boil, then skimoff any scum from the surface and stir in the barley. Reduce the heat and simmer for 50 minutes,until slightly reduced and the lamb is almost tender. Add the potatoes to the lamb with the carrots, leeks, […]

Kimchi jjigae (Korean kimchi stew)

Heat half of the sesame oil in a large pot over a medium-high heat and brown the beef for 1-2 minutes. Transfer to a plate. Add the kimchi to the same pot and stir-fry for 5-6 minutes. Add the remaining oil along with the onion, garlic, gochujang, gochugaru and soy sauce. Stir to combine and […]

Easy fish stew

Heat the olive oil in a large casserole dish over a medium heat. Cook the onion, celery, fennel and some salt and pepper for 4-5 minutes until softened. Add thyme, chilli flakes and garlic and cook for 30 seconds longer. Add the white wine and the juice from the tinned tomatoes. Bring to a simmer […]

Curried vegetable and chickpea stew

Heat the oil in a large pan over a medium heat. Cook the onion with one teaspoon of salt for 5-6 minutes until soft. Add the potatoes and another pinch of salt and cook for 5-6 minutes until just translucent around the edges. Stir in the curry powder, sugar, ginger and garlic and cook for […]

Beef and peanut stew

Heat half of the oil in a large casserole dish over a medium-high heat. When hot, season the beef and add to the pot; do this in batches, if necessary, to avoid over-crowding the pan. Cook for 2-3 minutes until browned on all sides. Remove the beef from the pot and set aside. Reduce the […]

Provençal chicken stew

Preheat the oven to 150˚C/130˚C fan/gas mark. In a resealable bag, combine 100g of the flour with some salt and pepper. Add the chicken pieces, seal the bag and shake to coat. Heat the oil in a large casserole dish over a medium-high heat and cook the chicken for 8-10 minutes until browned on all […]

Hearty beef steak and Guinness stew

Season the flour with some salt and pepper. Toss the steak in the flour until it is lightly coated. Heat the oil and butter in a heavy casserole dish over a high heat. When the dish is hot, add the steak and cook for 2-3 minutes, turning to brown well on all sides. Remove the […]

Beef and Guinness stew

Preheat the oven to 160˚C/140˚C fan/gas mark 3. Toss the beef cubes in a bowl with one tablespoon of the oil. In a separate bowl, mix together the flour, salt and black pepper. Toss the meat in the flour mixture. Heat the remaining oil in a large frying pan over a high heat. Brown the […]

Indulgent venison stew

Soak the dried chillies in a bowl of cold water. Remove the bone from the venison and dice the meat into 2cm cubes (or ask your butcher to do this for you). In a heavy, large dry casserole, roast the cumin seeds on high heat until they give off a strong, toasty aroma. Use a […]

Something to stew over: tips & tricks

Danielle Conaty from St.Clare’s Comprehensive School, Manorhamilton, Co.Leitrim, shares tips and tricks for making the ultimate comfort food. Our small emerald isle is a country built on the foundations of a great culinary heritage. Ireland has access to the finest raw ingredients, and places great value on traditional farming methods and the demand of consumers […]