Results for "stew"

205 matching results for "stew"

Flemish brown ale beef stew

Preheat the oven to 150°C/130°C fan/gas mark. Heat one tablespoon of olive oil in a large casserole dish over a high heat. Working in batches to avoid crowding the pan, brown the beef on all sides, then transfer to a plate and set aside. Turn the heat to medium and add the remaining olive oil […]

Pork, fennel and sweet potato stew

Heat the oil in a large casserole dish over a medium-high heat. Season the pork with the fennel seeds and some salt and pepper. Cook the pork for 8-10 minutes, turning occasionally, until golden brown on all sides. Add the garlic and cook for 30 seconds. Add one litre of the stock and thyme sprigs […]

Slow cooker beef and ale stew

Place the flour in a large mixing bowl and season with salt and pepper. Toss the beef in the flour to coat, shaking off any excess. Heat half of the oil in a large pan over a medium heat. Working in batches so as to avoid crowding the pan and adding more oil as needed, […]

Summertime beef stew

Preheat the oven to 150˚C/130˚C fan/gas mark 2. Place the beef in a bowl and sprinkle over the flour and some salt and pepper. Toss to coat. Heat two tablespoons of the olive oil in a casserole dish over a medium-high heat. Working in batches to avoid crowding the pan, brown the beef on all […]

Mediterranean prawn stew

Preheat the oven to 190˚C/170˚C fan/gas mark 5. In a large frying pan, heat one tablespoon of oil and cook the prawns for 1-2 minutes until barely pink. Remove and set aside. Add the remaining oil to the same pan and cook the onion, garlic and red pepper over a medium-high heat for 4-5 minutes, […]

Beef and Guinness stew

Preheat the oven to 150˚C/130˚ fan/gas mark 2. Place the flour in a sealable bag and add some salt and pepper. Add the beef and toss to coat. Heat half of the olive oil in a large ovenproof casserole dish over a medium-high heat. Working in batches to avoid crowding the pan, shake off any […]

Spring chicken stew

Put a large casserole pot over a medium heat and add the olive oil. Pat the chicken portions dry with kitchen paper and season all over. Brown the chicken pieces on all sides, turning regularly, then transfer to a plate. Pour off all but two tablespoons of fat from the pan. Add the onion and […]

Buttermilk pancakes with stewed apple and pecans

Place the apples in a saucepan and add the sugar, water and one teaspoon of cinnamon. Cook over a medium heat for 10-12 minutes or until the apple is soft with some small chunks still remaining. For the pancakes, sift the flour, sugar, baking powder and bicarbonate of soda into a bowl. In a large […]

Chicken stew bread bowls

Melt the butter in a large pan over a medium heat. Cook the onion, celery and carrots for 6-8 minutes until softened. Season with salt and pepper. Add the flour and cook for one minute, stirring constantly. Stir in the chicken stock and stir well. Add the cream and cook for 4-5 minutes until thickened, […]

Garlicky cabbage, sausage and cannellini bean stew

Preheat the oven to 200°C/180°C fan/gas mark 6. Slice about half a centimetre off the top of each bulb of garlic to expose the tops of the cloves. Place the heads of garlic on squares of tin foil.  Drizzle with olive oil and wrap up tightly. Place on a baking tray and roast for 40 […]