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NewsletterClick to try this chicken pesto pasta bake… Preheat the oven to 180˚C/160˚C fan/gas mark 4. Spread the walnuts in a single layer on a baking tray. Roast for 6-10 minutes, tossing regularly to ensure even cooking, until the nuts are a shade darker and smell toasty. Bring a large pot of salted water to […]
Results for "kale"
224 matching results for "kale"
Kale, spinach, edamame and ginger soup
Heat the oil in a large saucepan over a medium-high heat. Cook the celery, leek, garlic and ginger for 5-7 minutes until soft and golden. Add the spinach, kale, edamame, lemon juice and stock. Bring to a boil, then reduce the heat and simmer for 12-15 minutes until the kale is tender. Use a stick […]
Kale Caesar salad
Pour 20ml of the olive oil into a pan. Lightly crush two of the garlic cloves and add to the pan. Bring to a medium heat and cook the garlic for 3-4 minutes until golden and very aromatic. Remove the garlic and discard. Add the cubes of bread to the garlic infused oil and cook […]
3 ways with kale
KALE PESTO Makes about 300g Toast 40g pine nuts in a dry pan over a medium-low heat until lightly browned, watching carefully and shaking the pan so they don’t burn. Allow to cool, then place in a food processor and pulse until finely chopped. Add 200g roughly chopped kale and some salt and pepper, then […]
Sausage and kale fettuccine
Heat the oil in a large heavy pan over a medium-high heat and cook the sausage meat for 6-7 minutes until browned on all sides, breaking up any lumps with a spoon. Bring a pan of salted water to a boil. Add the fettuccine and cook according to package instructions. Drain well, reserving about 250ml […]
Smoky creamed kale
Bring a large pot of salted water to a boil over a high heat. Add the kale and simmer for one minute, then drain in a colander and immediately transfer to a bowl of iced water to stop it cooking. After 30 seconds, drain well and squeeze dry with kitchen paper. Melt the butter in […]
Sausage and kale fettucine
Heat the oil in a large heavy pan over a medium-high heat and cook the sausage meat for 6-7 minutes until browned on all sides, breaking up any lumps with a spoon. Bring a pan of salted water to a boil. Add the fettuccine and cook according to package instructions. Drain well, reserving about 250ml […]
Baby kale, lentil and roasted beetroot salad
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the lentils in a small saucepan with the stock and bring to a rapid simmer over medium-high heat. Reduce the heat and simmer gently, uncovered, for 20-30 minutes or until all of the liquid has been absorbed. Set aside. Place the leeks and beetroots on a […]
Salmon spaghetti with kale pesto
Bring a pot of salted water to the boil and blanch the kale leaves for 30 seconds. Drain well and dry with kitchen paper. For the pesto, place the kale, pine nuts, chilli, garlic, parsley, oregano, lemon juice, salt, pepper and olive oil in the bowl of a food processor. Whizz to a coarse paste. […]
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