Results for "stew"

204 matching results for "stew"

Butterbean stew

Drain the beans, reserving 200ml of the liquid from the tins.  Heat the oil in a large pot over a medium heat and cook the onions, carrots and celery for 8-10 minutes until soft but not coloured. Season with salt and pepper. Stir in the leek, greens, garlic, thyme, rosemary and half of the parsley. […]

Bread bowl fish & chorizo stew

Heat the olive oil in a large casserole dish over a medium heat. Add the chorizo and cook for 4-5 minutes until it is lightly golden and has released its oils. Use a slotted spoon to transfer to a plate and set aside, reserving the oil in the pan. Add the onion, celery, green pepper […]

Traditional Irish stew

Put the chops and bay leaves into a large casserole dish and cover with cold water. Bring to a simmer over a medium heat, then cover with a lid and cook on the stovetop (or in the oven at 160˚C/140˚C fan/325˚F/gas mark 3) for two hours until the lamb is falling off the bones. Remove […]

Chicken and barley stew with winter veg

Heat the oil in a large casserole dish over a medium-high heat. Season the chicken pieces and brown on all sides, working in batches if necessary to avoid crowding the pan. Transfer to a plate and set aside. Add all of the vegetables to the pan with a small splash of stock. Turn the heat […]

Stewed apple

Put the apples, sugar, lemon juice, cinnamon and vanilla pod in a small pot with a splash of water. Cover and cook over a medium heat for five minutes, or until the apples are tender when pierced with the tip of a knife. If you prefer a smoother mixture, continue to cook for a further […]

Slow-cooked pork and apple stew

Preheat the oven to 150˚C/130˚C fan/gas mark 3. Pat the pork dry with kitchen paper and season on all sides. Heat half of the oil in a large casserole dish over a high heat. Working in batches to avoid crowding the pan, and adding more oil as needed, sear the meat on all sides until […]

Brazilian salmon stew

In a sealable bag, combine all of the ingredients for the marinade. Add the salmon, seal the bag and squash the marinade around the salmon to coat. Place in the fridge for 3-4 hours. Coat the bottom of a large casserole dish with half of the olive oil. Scatter over half of the sliced onions […]

Quick chicken and butterbean stew

Heat the oil in a heavy-based saucepan over a medium-low heat. Add the onion, carrot and celery and cook for 6-8 minutes until soft. Add the garlic and cook for one minute. Add the rosemary, tomatoes, stock and butter beans. Bring to the boil, then reduce the heat and simmer for 15 minutes. Add the […]

Braised beef stew with oat dumplings

Preheat the oven to 170°C/150°C fan/gas mark 3. Heat the oil in a large casserole dish over a medium-high heat. Working in batches to avoid crowding the pan, brown the beef on all sides, then transfer to a plate. Add the bacon lardons to the pan and cook for 3-4 minutes until golden. Use a […]

Tomato and fennel fish stew

Heat the oil in a large saucepan over a medium heat and cook the onion for 3-4 minutes. Add the fennel slices and cook for another 6-7 minutes, stirring often. Add the garlic and chilli and cook for another two minutes. Stir in the wine and cook for one minute, then add the stock, lemon […]