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NewsletterHeat the oil in a pan over a medium-high heat. Cook the cabbage for about five minutes, until it starts to soften. Add the balsamic vinegar and cook for another five minutes. Stir in the honey and season with salt and plenty of black pepper. Remove the cabbage to a bowl. Wipe the pan clean […]
Results for "toastie"
26 matching results for "toastie"
The ultimate Gubbeen toastie
Cook the rashers in a large non-stick pan over a medium heat for 7-8 minutes until crisp. Remove and drain on a plate lined with kitchen paper. Wipe out the pan with a ball of kitchen paper. Spread two of the bread slices with onion chutney and top with smoked Gubbeen and sliced pear. Season […]
What to watch out for at Bord Bia Bloom this weekend
The sun is shining, the skies are blue and thousands of teens are preparing to take their Leaving Cert exams right now. This can only mean one thing – the annual Bord Bia Bloom festival is finally here! Taking place this Bank Holiday weekend in Phoenix Park, from June 1st until June 5th, Bloom is […]
13 scrumptious sandwich recipes
Is there anything more satisfying than biting into a delicious sandwich? Whether you’re in a rush, on a picnic, or just looking for a tasty meal, sandwiches are always a great option. From classic combinations to more unique flavours, there’s a sandwich out there for everyone. That’s why we’ve put together a list of thirteen […]
11 strange food combos Eleven from Stranger Things might love
With the recent release of Stranger Things season 4 pt.II, we are loving all things strange, from the Upside Down to the upside-down food combos we just can’t get enough of. In the spirit of embracing the strange, we asked our staff and readers on Instagram to share their favourite strange food combos! Peanut butter […]
Guinness recipes we’re sure Dad will love this Father’s Day
If your Da is a fan of an aul pint of plain, he’s going to love this entirely Guinness-based menu for Father’s Day! From meaty mains to decadent desserts, we’ve got all the recipes a Guinness lover could ask for. Plus, there’s nothing here that says it’s limited to Father’s Day! These recipes can be […]
How using ‘nduja can make your cooking great
If you love spicy food but you haven’t been cooking with this flavour bomb, you’ve been missing out. Here’s how to add this Italian sausage to your dishes… What is ‘nduja? ‘Nduja (pronounced “en-doo-yah”) is a soft, spicy pork sausage from Calabria, a region in the south of Italy. It’s made from pork, fat, herbs, […]
How to use Worcestershire sauce to boost your cooking
What is Worcestershire sauce? Worcestershire sauce was invented by chemists John Wheeley Lea and William Henry Perrins in England in 1835, at the behest of a local nobleman. When they tasted the sauce, they found it horrendous, so they sealed it in a jar and left it in their basement. A few years later, they […]
Gut feeling
With more and more studies revealing the importance of a healthy digestive system, and fermented foods still a major food trend, there’s never been a better time to invest in your gut microbiome. What is your Microbiome? Your microbiome, or microbiota, consists of all of the micro-organisms that live in your body, such as bacteria, […]
8 French favourites to celebrate Bastille Day
France has earned a reputation as a gastronomical capital of the world for a reason: from gooey Brie and moreish boeuf Bourguignon to sweet apple galettes and buttery croissants, the food landscape of the country is certainly something to celebrate. What better day to do so than Bastille Day! Celebrated annually on 14 July, this […]