Results for "flatbreads"

64 matching results for "flatbreads"

Naan/ flatbreads

flatbreads

Moroccan chicken flatbreads

In a bowl, combine the ras el hanout, yoghurt and lemon juice. Season with salt and pepper, add the chicken and allow to marinate for 30 minutes. For the flatbreads, combine the flour and salt in a large bowl. Stir in the yoghurt and bring together to form a soft dough. Turn the dough onto […]

gluten-free flatbreads

Mushroom and leek flatbreads with runny eggs

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Heat the butter in a large pan over a medium heat and cook the leek for 6-7 minutes until soft. Season with salt and pepper. Place the naan breads on a baking tray. Top with the leek, mushrooms and cheese, then push the toppings out towards the […]

Goat curry with Irish flatbreads

In a bowl, whisk together all of the ingredients for the marinade. Add the goat meat and stir to coat thoroughly. Place in the fridge for at least four hours. In a bowl, combine the flour, lard and salt for the flatbreads. Add just enough warm water until the mixture comes together in a rough […]

Fish tikka flatbreads

Place the yogurt, salt and tikka masala paste into a bowl and mix with a spoon to combine. Add the fish to yogurt mix and cover with cling film. Leave to marinade for two hours in the fridge. Meanwhile, make the pickles. Place the vinegar, sugar, water, black peppercorns, cardamom pods and coriander seeds into […]

Fajita flatbreads

Heat the oil in a large pan over a medium-high heat. Working in two batches to avoid crowding the pan, cook the mince for 6-8 minutes until browned and crisp with no pink parts remaining, breaking up any lumps with a wooden spoon. Season with salt and black pepper, then transfer to a bowl using […]

Falafels with flatbreads and salad

In a bowl, combine the flour, water, oil and salt and mix until no dry flour remains. Set aside for 15 minutes, then knead lightly to bring it together into a smooth dough. Divide into 6-10 small balls. (The size of these depends on the pan you will be cooking them on; you may need […]

Three-ingredient flatbreads

Mix the yogurt, flour and salt together in a large bowl, then set aside at room temperature for 20 minutes. Lightly grease the work surface with a little oil to stop the dough sticking. Divide the dough into eight equal portions and roll into balls. Heat a small non-stick pan over a high heat. Roll […]