Lightly spiced chicken fillets, cooked on the barbecue and then served over a tossed salad of mixed leaves, charred sweetcorn, chopped avocado and a lime dressing, scattered with fresh coriander and served in tortilla wrap bowls. Serve with a generous dollop of YR Habanero Spicy Relish. To make the tortilla bowls, preheat the oven to […]
Results for "bowls"
Chicken burrito bowls
In a medium bowl, combine all of the ingredients for the pico de gallo. Season with salt and pepper and stir to combine. Set aside to let the flavours blend. Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Place the chicken fillets on a baking tray. Drizzle with olive oil and sprinkle with […]
Red curry mackerel fried rice bowls
In a jug, combine the water, vinegar, sugar and salt. Stir to combine and until the sugar and salt have dissolved. Place the cucumber slices in a jar and pour in the vinegar mixture; all of the cucumber slices should all be submerged. Place in the fridge for at least two hours, or overnight if […]
Eggy brunch bowls
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line each bread bowl with a slice of ham and add the chopped tomato. Carefully crack an egg into each one. Season with salt and black pepper. Top with the Mozzarella and chives. Place the top back on each roll. Wrap the rolls in tin foil and […]
Chicken stew bread bowls
Melt the butter in a large pan over a medium heat. Cook the onion, celery and carrots for 6-8 minutes until softened. Season with salt and pepper. Add the flour and cook for one minute, stirring constantly. Stir in the chicken stock and stir well. Add the cream and cook for 4-5 minutes until thickened, […]
Spring roll bowls
Heat the vegetable oil a large pan over a medium heat. Add the garlic and ginger and cook for one minute until fragrant. Add the pork mince and cook for 5-6 minutes until no pink parts remain, stirring often and breaking up any lumps with a wooden spoon. Push the pork to one side of […]
Quinoa, egg and sauerkraut Buddha bowls
Cook the quinoa with a pinch of salt according to the package instructions. Set aside to cool in a large bowl. Once cooled, add the spinach leaves and fennel. Drizzle with olive oil, squeeze over the lemon juice and season with salt and pepper. Toss together and divide between two serving bowls. Drizzle each bowl […]
Vegan tofu satay bowls
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the tofu in a single layer on a non-stick baking tray and cook for 25 minutes. Transfer to a shallow bowl. In a bowl, whisk together all of the ingredients for the sauce until creamy and smooth. Add half of the sauce to the bowl with […]
Miso and ginger salmon soba bowls
In a saucepan, combine the miso paste, ginger, garlic, chilli flakes, coriander stalks and stock in a small pot and bring to a boil. Simmer for 10-15 minutes. Meanwhile, bring a separate pot of water to the boil, then reduce the heat slightly to a simmer. Add the eggs and simmer for six minutes. Remove […]
Warm breakfast salad bowls with poached eggs
Place the potatoes in a large pan and cover with water. Add a pinch of salt and bring to the boil. Cook for 8-10 minutes until tender, then drain in a colander and allow to steam dry for a few minutes. Heat the olive oil in a large frying pan over a medium heat. Add […]