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NewsletterPreheat the oven to 180°C/160°C fan/ gas mark 4. Grease and line the bases and sides of two 22cm round springform tins. Beat butter, vanilla and 150g of caster sugar in a large bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time. Fold in half of the […]
Results for "eggs"
966 matching results for "eggs"
White chocolate coconut meringue pie
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 23cm loose-bottomed fluted tart tin. In a food processor, pulse the Nice biscuits into fine crumbs. You can also do this with a zip-lock bag and a rolling pin. Drizzle in the melted butter until sandy in texture and mix in the icing sugar. Press […]
Halloween pinwheel sugar cookies
Combine the flour and baking powder in a bowl and set aside. Cream the butter and sugar in a mixing bowl. Once smooth, add the eggs and vanilla, and beat well. Add the flour mixture, a little at a time. Mix until the dough is smooth, and the flour is fully incorporated. Separate your dough […]
White chocolate & cherry tart
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a loose bottomed 23cm tart tin well. Stir the butter and sugar together in a large bowl. Add the flour and stir to make a soft dough. Transfer the dough to the tin in small pieces, using floured fingertips to press evenly into the sides of […]
Tomato bread
Using a box grater over a medium size bowl, grate the tomato and season with a pinch of salt and half a tablespoon of the olive oil. On a griddle pan or the barbecue, toast the bread on both sides until browned and a little charred. Rub each slice of bread all over with the […]
Mini pineapple upside-down cakes
Preheat the oven to 180°C/160 °C fan/gas mark 4. Lightly grease a muffin tin with oil. In a bowl, mix together 76g of butter and all of the brown sugar. Divide the mix evenly into six muffin holes. Add a slice of pineapple into each muffin hole. Place half a glacé cherry into the middle […]
Solero cheesecake
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 9-inch springform tin. Mix the crushed digestives, sugar, melted butter and vanilla. Stir well, until fully incorporated. Press the mixture into the tin in an even layer, over the bottom and about halfway up the side. In a stand mixer, beat the cream cheese and […]
Ultimate Sunday baking session carrot cake
Preheat the oven to 195°C/175°C fan/ gas mark 3. Grease and line three 20cm round cake tins. Mix all dry ingredients but the caster sugar and nuts in a large bowl. In a stand mixer with a whisk attachment, beat the eggs and sugar together until pale. Add the oil and beat for another 30 […]
August week 4 meal plan
As summer days give way to the cool embrace of autumn, our taste buds long for something heartwarming, with a hint of summer flavours. Dive into this specially curated week-long meal plan, ensuring you get the best of both seasons. No more daily dinner dilemmas – just a delightful culinary journey from Monday to Sunday! […]
Prawn scampi tacos with avocado and sriracha mayo
Season the prawns with a pinch of salt and pepper and set aside. To make the pico de gallo, in a medium bowl mix the tomato and red onion with the juice of one lime, half the coriander and a pinch of salt and pepper. Mix well. For the coating, put the flour, eggs and […]