This is the perfect homemade decoration for a foodie home!
- Thinly slice 10 oranges. Place on an oven rack and bake at your oven’s lowest setting for three hours.
- Tie sprigs of greenery together, then secure the bundles along a base wreath using straight pins.
- Use the pins to attach the fruit slices to the wreath, overlapping the pieces over the greenery to cover the entire foam wreath.
- Secure a ribbon or twine to the wreath to attach it to the door or wall.