Kitchen tips

How to make your own sourdough starter
  • Cooking Tips

How to make your very own sourdough starter

This recipe is courtesy of Patrick Ryan. Day 1 50g wholemeal flour 50ml water Place the flour and water into a clean bowl and stir together until...
how to cut down on salt
  • How-To

How to: cut down on salt in 3 steps

We know that too much salt (sodium chloride) can increase the risk of high blood pressure, a major risk factor for heart disease and...
How to make your dips healthier
  • How-To

How to: make your dips healthier

At a party, it doesn't matter if you serve crudités, chips, crackers, or crostini—the real stars are the dips. We promise, the following tips will...
Top tips for cooking with citrus fruits
  • Cooking Tips

Top tips for cooking with citrus fruits

Citrus are amazing seasonal fruits, rich in Vitamin C and many benefits for our body functions. We've gathered below our top tips for cooking...
Homemade gift liqueurs Easy Food
  • How-To

How to: make homemade liqueurs

Christmas is a time of giving and sharing, and for some of us that means drinks. These easy to make gifts are a really...
Food kits Easy Food
  • How-To

How to: make gift food kits

Edible gifts are one of our favourites here at Easy Food. The extra care and attention that goes into them is a really lovely...
Homemade Christmas dog cookies Easy Food
  • How-To

How to: make homemade Christmas dog cookies

If you're lucky enough to have a dog, then they are a huge part of your Christmas. Wrapping up warm to take them for...
Tips for fondant Easy Food
  • Cooking Tips

Fantastic tips for fondant

Fondant icing is a fantastic and fun way to decorate cakes, but it does take some getting used to! Here's a few tips from...
Peppermint ornaments Easy Food
  • How-To

How to: make peppermint ornaments

Making your own ornaments is a fantastic way to get in the holiday spirit! These peppermint decorations will fill your house with the smell...
Vegetarian christmas Easy Food
  • Cooking Tips

Tips on catering for vegetarians

Cooking for a group means planning in advance, and if the group includes vegetarians that rule still stands true. Just remember these tips in...