Five-star Lough Erne Resort has introduced a sprinkling of Christmas magic to its Afternoon Tea menu with a delectable mix of savoury snacks, sweet fancies and spicy teas, sure to make merry mouths water this Christmas season.
Savoury offerings include head chef Noel McMeel’s Fermanagh Chicken and White Peach on White Bread, Smoked Glenarm Irish Salmon served on Guinness Wheaten Bread and a festive Ham Hock and Cranberry Fritter, served with Apple Butter and Pickled Onion.
Sweet-toothed guests will delight at the Caramel Zephyr Banoffee, Raspberry, Mixed Spice & Vanilla Éclair, Christmas Tanzanie Chocolate & Clove Tarte, a White Chocolate Cinnamon Yule Log and Christmas Bon Bon.
A selection of teas has been specially curated as the perfect accompaniment including an extravagant Irish Whiskey Cream, a combination of whiskey, cocoa and Assam tea for those looking for some extra festive cheer and a Ginger Orange Chai, a spicy tea designed to add sparkle and warmth.
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