John Keogh’s Pub has a lot to celebrate this year! It was named the Gastro Pub of theYear in Galway by the Restaurants Association of Ireland for 2019 and was also named as Pub of theYear by McKenna’s Guide.
Open for dinner seven nights a week, John Keogh’s is launching their Weekender Lunch Menu, available every Saturday and Sunday from 1pm. The menu is all about comfort; the John Keogh’s fish pie with seasonally caught fish, creamy mashed potato, house salad and a white wine cream sauce is always a winner, or try the house favourite beer battered fish of the day with chunky tartar sauce, lemon and twice-cooked chips. For the eager carnivores, there is the Gilligan’s 8oz beef burger served in a brioche bun with onion jam, Irish Cheddar and twice-cooked chips, or the dry-aged Black Angus striploin steak sandwich, all easily paired with one of the expertly- selected offerings from the wine list.
Located on Dominick Street, this multiple award-winning pub is also celebrating three years in business, growing to become one of Galway’s prime spots for food and drinks, as well as a perfect party venue for birthdays, engagement parties and celebrations. Dinner is served on weeknights from 5pm and lunch from 1pm on weekends. www.johnkeoghs.ie
To win a €150 voucher to spend at John Keogh’s simply fill in the form below!
This competition will close July 19th. Terms and conditions apply.