Crow Street has officially opened, bringing an exciting offering to the Dublin dining scene via Irish soul food with an American twist. This two-storey gem combines a dining experience on the ground floor with, upstairs, a parlour and taproom serving small plates and vintage cocktails. Looking for some privacy? No problem — the private dining room can tailor to groups of 25 or more.
Crow Street promises to deliver a modern twist to traditional Irish food through a fusion with foot-stompin’ Southern American flavours. These combine to form the very definition of comfort food, while featuring popular Irish dishes and soulfood favourites such as buttermilk Southern-fried chicken and lightly breaded monkfish scampi with pea guacamole and beetroot purée. Crow Street serves up craft beers, decadent wines, liquors, bitters and punches along with delicious vintage cocktails in a chic dining space.
Crow Street will initially serve dinner seven nights from 5-11pm. Service will be extended in time, and lunch and brunch will be added. For more information, see www.crowstreet.ie.
Crow Street is offering one lucky reader the chance to win dinner for two with a bottle of wine! Enter here:
Terms and conditions apply. Competition closes 16 November.