Located in the heart of Maynooth, the Glenroyal Hotel is a family-run hotel that boasts comfortable and stylish rooms, facilities, a relaxing spa and a brand-new restaurant, The Enclosure.
The Enclosure has a polished and sophisticated décor and menus to match, designed by executive Chef Bernard McGuane, who has many years of Michelin-starred experience under his belt in London and Dublin, Bernard also spent 10 years as Group Executive Head Chef with Dylan McGrath’s Prime Steak Group. Bernard now brings his expertise and crowd-pleasing style to The Enclosure restaurant and Arkle Bar, with elegant, modern menus that are designed for all occasions.
Serving a tempting bar menu and restaurant menu from 5-9 pm daily, as well as a cocktail list of classic and innovative drinks created by their in-house mixologists, The Enclosure offers guests a variety of culinary experiences using the finest, locally- grown produce, premium quality, free-range meats and the freshest seafood from the island of Ireland.
For more information on The Enclosure, visit www.glenroyal.ie/the-enclosure-restaurant
To celebrate the launch of The Enclosure, one lucky reader and a guest will have the chance to win a two-night escape to the Glenroyal Hotel. Enjoy accommodation in one of the comfortable and stylish bedrooms, a full Irish breakfast on both mornings and dinner on one night of your choice at The Enclosure.
Terms and conditions apply. Prize based on two adults sharing; subject to availability. Not valid on Bank Holidays. Competition closes January 4th, 2022.
To win yourself this fantastic prize, simply answer the question below.