Since opening last year, Dublin’s Suesey Street has established itself as a go-to place for great food in a relaxed yet stylish setting — the three main areas (bar, restaurant and terrace) are welcoming spaces full of atmosphere and comfort. The restaurant on Fitzwilliam Place is now pleased to announce that Graeme Dodrill has been appointed as head chef, bringing with him a wealth of experience and a passion for hospitality and good food. Graeme Dodrill’s food can be best described as ‘modern European’ cuisine; a typical dish will match texture with colour and flavour to deliver a visually impressive taste sensation.
To celebrate Graeme’s arrival at the restaurant, they are giving one lucky reader and a guest the chance to win an evening at Suesey Street. Begin with a complimentary cocktail in the beautiful bar before enjoying the new Early Bird 3-course dinner for two, with wine.
To enter, email your contact details and the answer to the question below to firstname.lastname@example.org with SUESEY in the subject line.
Q: Who is the new head chef at Suesey Street?
Terms and conditions apply. For Early Bird times and menu details see www.sueseystreet.ie/menus.