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NewsletterWhen it comes to baking, a lot of things can go wrong and pastry is no different. Here are some tips for the perfect pastry. 1. Just like ourselves, we need a rest after work and so does pastry. Allow your pastry to rest for at least an hour before rolling it out or it […]
All things pastry
The perfect pastry is a fine art! Whether it’s a pie or your morning Danish with your coffee, when the pastry is done right, it can be a little slice of heaven. There is such a wide variety of pastry types out there such as shortcrust, puff, choux, filo and so on. Pastry can be […]
Cake decorators tool kit
If you are as passionate about baking cakes as I am, now is the perfect time to move on to the next level…the art of cake decorating. Cake decorating can be something as simple as filling and icing a cake with buttercream or can be as complex as piping delicate flowers on the sides of […]
A guide to cake decorating
Working with fondant takes me back to the days of playing with play dough. Fondant can be sculpted into fun designs or can be textured to look like fur, wood or even wave. Cakes covered in fondant have a beautiful, smooth and almost porcelain-like appearance. Fondant is a great way to create a true showstopper cake […]
Sponge troubleshooting
The thought of baking a cake from scratch can be daunting. We’ve all had those moments of inspiration when we decide to make a cake — picking the recipe, buying all the ingredients to then watch it slowly sink, blow up or not even rise in the oven. Sure, this can be disheartening, and while […]
Cheesecake tips and tricks
Cheesecake is a favourite sweet treat for many, consisting of one or more layers with a delicious base of biscuit, sponge or even pastry. These delicious cakes can be as simple or as decadent as you like. In Ireland, we are fans of the set variety, but there’s a whole other world of cheesecake we’re […]
How to get the most out of a cheap bottle of wine
If you don’t have much to spend on a bottle of wine, that doesn’t mean it can’t be an enjoyable experience. Follow these few easy tips to maximise your pleasure without breaking your budget. 1. Choose wisely Don’t just grab the first Pinot Grigio you see! If you’ve only got the bobs for one bottle, […]
8 types of flour and how they can be used
Baking is one the most scientific parts of the cooking world. Not enough baking powder will result in a flat sponge. Too much flour? Your cookies will be like bricks. It’s important to understand your ingredients when it comes to baking. The baking aisle in the supermarket can be quite daunting, especially with so many […]
The best €15 we’ve ever spent in the kitchen
While we love to invest in quality items for the kitchens, there have been some budget buys along the way that have proven to be some of the best additions yet! The Easy Food editors and photography and styling team spill their secrets on the absolute must-haves that didn’t break the bank!
How to cook like an Italian
You’ll be cooking like a true Italian nonna in no time with these easy tips. “A tavola non si invecchia.” — At the table, one does not age. Don’t add cheese to seafood dishes This may seem like an arbitrary rule, but many Italians feel very strongly about it! Adding grated Parmigano (or any other cheese) to […]