Fancy something sweet for an indulgent late brekkie? Try these easy blueberry buttermilk pancakes!
Blueberry buttermilk pancakes
80g butter, plus extra
3 tbsp sugar
3 tsp baking powder
1½ tsp baking soda
¾ tsp salt
1 tsp vanilla extract
1 Melt the butter in a small saucepan and set aside to cool.
2 In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together the buttermilk, milk, eggs, vanilla extract and the cooled, melted butter.
3 Pour the buttermilk mixture into the
dry ingredients and use a wooden spoon to mix. Stir until just blended together, then
add the blueberries, taking care not to stir
4 Melt some butter in a small frying pan over a medium high heat. Ladle some pancake mixture into the pan and cook for 2-3 minutes on each side until brown. Repeat with the remaining mixture.
235kcals, 7.7g fat (4.3g saturated), 34.3g carbs, 9.1g sugars, 7.3g protein, 1.3g fibre, 0.4g sodium