ELY has just announced Wine Wednesdays at ELY Winebar — a series of fun, informal and entertaining wine tastings. Starting on October 27th, each of these evenings will focus on a different theme, region, grape variety or style of wine, and will be paired with cheese and charcuterie. Costing €36pp, table bookings can be made through Open Table for groups of 2-8 people.
ELY Wine Bar continues to work within a ‘Wine First’ ethos, with a focus on organic, natural and biodynamic wines that can be enjoyed on their own or accompanied by a dish or two from their latest small plates menu. As always, this menu is based on seasonality and simplicity, with a strong emphasis on artisan Irish producers. ELY Wine Bar’s food complements the carefully curated wine list, in a relaxed and comfortable atmosphere.
ELY’s Wine Bar has reset its focus on giving a wine experience to their guests. With their “Wine First” mantra, ELY gives you a commitment-free opportunity to enjoy their extensive wine list, especially by the glass. Many of their wines are now imported directly from small, family-run wineries in Europe such as Adega Algueira in Ribera Sacra, Bodega Marañones in Madrid, Alta Alella’s Cava and Bodegas Tobia’s Riojas.
ELY Wine Bar welcomes new head chef, Luca, to the helm. Luca has been with ELY for many years; now, as head chef, he’s bringing a whole new level of creativity, as well as his Italian heritage and passion, to the menu. The new menu includes slow cooked lamb croquettes, truffle burrata, ox tongue, cheek and heart terrine, and lobster ravioli, amongst many other dishes. Sign us UP!